Punainen Chili

The right choice when you want spice in a dish without extreme heat. Made from Thai chilies, this sauce is more than 85 percent pure chili flesh, which gives it a natural red and a profile built on chili itself. At around 5,000 SHU it is easy to approach even if chili sauces are new to you. The flavour is clean and simple. It does not bury the other ingredients, it supports them, and it leaves the cook in full control of how hot a dish gets.

A practical jar for a home kitchen and a professional one alike, and it works hot or cold. It belongs in Thai and Asian recipes, and it is just as good in marinades for meat, fish and vegetables, in soups and stocks, and in rice and noodle dishes. A small amount gives everyday food, dips and spreads a real chili flavour with no sharp finish.

Ingredients: Red chili (85.8%), salt, acetic acid, potassium sorbate.