Chilijauhe · powderRipened red jalapeno, fine grind, 40 g. Rounder than the green.

Chilijauhe · powderDried Kashmiri, fine grind, 45 g. Colour before heat.
Heat
Mild1 of 5Kashmiri chili is known for a deep red colour and a very mild heat. This powder was chosen to give food visual presence and gentle chili flavour without a real burn.
A safe choice for Indian cooking, tandoori chicken and curries of every kind. It colours a dish a clean red and leaves room for the other spices. It is just as useful in marinades and stews when the point is the colour.
Ingredients: Dried, ground Kashmiri chili (100%).
Chilijauhe · powderRipened red jalapeno, fine grind, 40 g. Rounder than the green.
Chilijauhe · powderDried green jalapeno, fine grind, 40 g. Fresh and vegetal.
Chilijauhe · powderSun-dried cayenne, fine grind, 35 g. The last touch on the plate.
Chilijauhe · powderDried Birds Eye, fine grind, 45 g. Sharp and direct.
Chilijauhe · powderDried scotch bonnet, fine grind, 50 g. Fruit and a long burn.
Chilijauhe · powderDried Carolina Reaper, fine grind, 35 g. Handle with care.