Chilijauhe · powderDried Birds Eye, fine grind, 45 g. Sharp and direct.

Chilijauhe · powderDried scotch bonnet, fine grind, 50 g. Fruit and a long burn.
Heat
Hot4 of 5Scotch Bonnet is the heart of real Caribbean flavour. As a Finferno product we selected this powder on quality alone. It offers a combination nothing else quite gives: fresh tropical fruit against a very sharp burn that lingers.
This is the powder for Jamaican jerk chicken and the other Caribbean classics. It works in hot sauces, marinades and stews where you want fruited character alongside real heat.
Ingredients: Dried, ground Scotch Bonnet chili (100%).
Per 100 g
Chilijauhe · powderDried Birds Eye, fine grind, 45 g. Sharp and direct.
Chilijauhe · powderDried Carolina Reaper, fine grind, 35 g. Handle with care.
Chilijauhe · powderSun-dried cayenne, fine grind, 35 g. The last touch on the plate.
Chilijauhe · powderDried Kashmiri, fine grind, 45 g. Colour before heat.
Chilijauhe · powderRipened red jalapeno, fine grind, 40 g. Rounder than the green.
Chilijauhe · powderDried green jalapeno, fine grind, 40 g. Fresh and vegetal.