ENFI

Wholesale · Finland & the Nordics

Run a kitchen
or a shop?

Put Finferno on your tables, and get your place on our restaurant list. Milled to order in Nokia, ten working days, no distributor in between.

Request wholesale pricingDownload the trade sheet (PDF) · [ TBC ]
Partner venue, Helsinki

Four emails,
then a pallet.

01Tell us the venueOne form, five fields. Kitchen, shop, bar or box scheme, the volume matters more than the label.Two minutes
02Get a price listNet prices per SKU, case sizes and lead times, sent as a PDF you can forward to purchasing.Same week
03Taste a sample boxSix jars across the range, free on first orders above the minimum. Taste before you commit.Free over [ TBC ]
04Standing orderMonthly or on demand. We mill to order, so tell us the date and the batch is yours.10 working days

Three ways
to stock us.

Net prices, ex VAT · [ TBC ] awaiting Tommi
KitchensRestaurant & bar

Line-ready jars for the pass, plus a jar on every table and printed table cards.

Minimum order
24 jars
Case size
6 × 100 ml
Net price
[ TBC ]
Lead time
10 wd
Request kitchen pricing
RetailShop & deli

Shelf-ready cases, shelf talkers, and a photo kit for your own channels.

Minimum order
48 jars
Case size
12 × mixed
Margin
[ TBC ]
Lead time
10 wd
Request retail pricing
Private labelYour name, our kitchen

Your recipe or ours, our ferment and mill, your label. Minimums are higher and honest.

Minimum batch
300 jars
Recipe work
2–3 rounds
Price
[ TBC ]
Lead time
6–8 weeks
Talk to Tommi

Partners

On the table,
not in the back.

Partner venues get a jar on every table, printed table cards, and a link from our restaurant list. Retailers get shelf-ready cases and a photo kit.

Partner venues[ TBC ]Tampere · Helsinki · Turku
Chili content≥ 82 %on every label
Range27sauce to seed
Lead time10 wdmilled to order
On the table at
[ partner logo ]Ravintola [ TBC ]Grilli [ TBC ]Kauppa [ TBC ]Bistro [ TBC ]Panimo [ TBC ]

Request pricing.

Tell us the venue and the volume. Tommi answers personally, usually the same week.

wholesale@finferno.fi[phone, from Tommi]Y-tunnus [?] · Nokia, Finland
Monthly volume

No obligation. We answer every request.

Asked often.

What is the minimum order?

24 jars for kitchens, 48 for retail. Below that, our normal webshop is the cheaper route for you.

How long does a batch take?

Ten working days as standard, because we mill to order. Private label runs 6–8 weeks including recipe rounds.

Do you ship outside Finland?

Yes, to the Nordics and the Baltics. Freight is quoted per order; pallet rates are [ TBC ].

Can we get our own recipe?

From 300 jars. We ferment and mill, you keep the recipe and the label. Two to three tasting rounds are included.

What is the shelf life?

Sauces 18 months unopened, flakes and powders 24 months. Every jar carries a batch number and a mill date.