Chilihiutale · flakesSlow-smoked jalapeno, coarse flake, 40 g. Deep smoke, gentle heat.

Chilihiutale · flakesDried poblano flakes, whole-ground, 40 g. Mild and fruit-sweet.
Heat
Mild1 of 5Ancho is dried poblano, and one of the true cornerstones of Mexican cooking. As a Finferno product we selected these flakes on quality alone. They carry a deep, earthy flavour with light notes of plum, raisin and dark chocolate.
The right choice when a dish needs rich chili flavour without a hard burn. Ancho works in tacos, chili con carne, slow stews and your own rubs. It gives food soft warmth and real character.
Ingredients: Dried, crushed Ancho chili (100%).
Chilihiutale · flakesSlow-smoked jalapeno, coarse flake, 40 g. Deep smoke, gentle heat.
Chilihiutale · flakes100% Korean red pepper, coarse-milled, 40 g. No additives.
Chilihiutale · flakesSun-dried and sweated Turkish flake, 40 g. Dark and layered.
Chilihiutale · flakesDried habanero, coarse flake, 35 g. Tropical and sharp.
Chilihiutale · flakesDried scotch bonnet, coarse flake, 30 g. The Caribbean one.
Chilihiutale · flakesPure ghost chili, hand-milled, 30 g. Handle with care.