Blog/MethodWhy we mill coarse, then coarserMethod9 Apr 2026·1 min read·TommiGrind size changes how heat lands on the tongue more than the pepper variety does. Written byTommiFounder, and the person who mills the batches. Sold tyres by day and made chili by night until the nights won.Read the full storyMore notes.All notesMethodWhy we ferment when drying would be cheaper.18 Jun 2026·2 minMethodSalt percentages, tested to the gram11 Jun 2026·1 minMethodRoasting garlic until it turns sweet6 May 2026·1 min