Vihreä Jalapeno

Balanced warmth, the fresh taste of green chili, and more uses than most jars in the range, at home or in a professional kitchen. Jalapeno is one of the best known chilies in the world, a cornerstone of Mexican cooking and a staple of modern street food. Green jalapeno is picked before full ripeness, which gives it a stronger, fresher character than the red fruit. Fermented from fresh green jalapeno, salt and acetic acid, the crush deepens in flavour, softens the burn, and settles into a clean, pleasantly spiced green chili profile.

At around 10,000 SHU it gives mild to medium warmth, which makes it easy to reach for every day. It is an ideal concentrated base for homemade chili sauces and salsas. It is the right choice for tacos, burritos, nachos and real Mexican food, and it works unusually well on burgers, pizza and sandwiches and in dips.

Ingredients: Green Jalapeno chili (82%), salt, acidity regulator (acetic acid).