Chilimurska · crushGhost chili fermented long, 100 ml. Two drops is a serving.

Chilimurska · crushSalt-fermented Carolina Reaper crush, 100 ml. Two drops is a serving.
Heat
Extreme5 of 5A fermented crush built for experienced hands who want maximum heat and nothing held back. A cross of Bhut Jolokia and red habanero, fermented from fresh chilies, salt and acetic acid. Fermentation deepens what is under the burn: chocolate, cherry and cinnamon sit beneath around 2,200,000 SHU.
Use it as a concentrated base for extreme sauces, glazes and marinades, or a very small amount to lift a stew. Dose it drop by drop. It does not need help.
Ingredients: Carolina Reaper chili (82%), salt, acidity regulator (acetic acid).
Chilimurska · crushGhost chili fermented long, 100 ml. Two drops is a serving.
Chilimurska · crushSalt-fermented Trinidad Scorpion crush, 100 ml. No compromises.
Chilimurska · crushFresh habanero crush, 150 ml. Three ingredients, nothing else.
Chilimurska · crushSalt-fermented red habanero crush, 100 ml. Tropical and hot.
Chilimurska · crushSalt-fermented scotch bonnet crush, 100 ml. Sweeter than habanero.
Chilimurska · crushSalt-fermented green habanero crush, 100 ml. Fresher than the red.